I’ve been eating healthier meals lately, and I have to say, they’re delicious.
Here are a few tips for cooking a meal in your slow cooker.
Read moreRead full storyOn a recent weekday afternoon, my husband and I made our weekly visit to a nearby Whole Foods.
When we arrived, I was greeted by a large, smiling, and happy employee.
She greeted us with a simple question: “Do you want to have a Slow Cooker Meal today?”
After I said yes, she took us through the options available for a typical Slow Cooked Meal: chicken and vegetables, cornbread, and rice.
It was a good list.
The meal came out pretty standard for the type of meal I’m usually eating, but there was something about it that surprised me.
Slow Cooker Meals are typically served on a slow cooker, which means they’re cooked over low heat and served in a crockpot.
They’re usually made with slow-cooked ingredients and include some meat and a handful of vegetables.
This type of slow cooker is often a little bit more expensive than traditional slow cookers, but you get more bang for your buck.
(If you don’t have a slow cooker, you can find them in many supermarkets, which are typically a little more affordable than Whole Foods.)
My husband and his friends enjoyed the meal and shared it with their friends.
When I got home, I took a look at the menu and noticed that there were only four options for this meal.
I wanted to try some more, so I went to the counter to make a list of the dishes on the menu.
I quickly made a note to myself that I had to make some of these meals, but I didn’t want to overdo it.
It wasn’t until a few minutes later that I noticed that one of the items I wanted was the Slow Cookers Chicken Salad.
I figured that it was a bit pricey for a meal on a regular slow cooker so I decided to make the meal on my Slow Cookesto try it out.
It was the perfect meal for me.
It came out perfectly cooked and served on the side.
It also came with a great salad for the week.
I made the chicken and cornbread for the salad, but also made a side of chicken and broccoli with a salad of onions and cucumbers.
The broccoli was perfect.
The onions were just the right size and the broccoli was crisp and soft.
The chicken was a great tender piece of meat that also had a good flavor and a great texture.
The sauce for this dish was delicious.
It had a slight tang to it, but it was not overpowering.
I think I like this sauce the most because it is a little tangy and tangy is my favorite.
I also liked the vegetables.
The carrots were great, and the spinach was just right.
The red peppers were a bit underdone, but they were still very good.
The only thing I would change about this recipe is the chicken salad.
I could have done without the cucumber, but if you’re looking for a chicken salad that’s very simple and tastes great, this one’s a no-brainer.
I made the salad as a side dish to the chicken, so it was easy to swap it out for another dish.
The last thing I want to change about the recipe is that it calls for a side salad, so if you have a bigger family and want to make this meal for a couple of people, you’ll want to include it.
But if you only have one or two, you probably don’t want it on the whole dinner, so make it the way you normally would.