There are a lot of kids out there who love to cook.
Whether you are a seasoned cook or a kid just getting started, you can’t go wrong with homemade, kid friendly meals.
And if you are cooking your own kid’s meals, this recipe for a healthy homemade gluten-free gluten-inclusive gluten-filled breakfast can be your new favorite.
We hope this recipe will inspire you to make gluten-based, kid-friendly meals, even if you don’t eat gluten.
Ingredients 1 cup raw cashews 1/2 cup cooked oats 1 cup brown rice 1 cup cornmeal 1/4 cup nutritional yeast 1 tsp.
turmeric powder 1/3 cup honey 1 cup water 2 cups gluten-containing flour 2 tsp.
baking powder 1 tsp ground cinnamon 1/8 tsp.
ginger powder 1 1/6 cups non-dairy milk 2 tsp baking powder salt 1 tsp cinnamon powder 1 tbsp non-sodium soy sauce 1 tbsp lemon juice (optional) Directions In a large bowl, whisk together the cashews, oats, brown rice, cornmeal, nutritional yeast, turmeric, honey, water, cinnamon and ginger powder.
Add the flour and baking powder and mix until combined.
Fold in the remaining ingredients.
Pour into a greased 9×13 baking pan or a 9×7 pan lined with parchment paper.
Place in the refrigerator for 1 hour, or until doubled in size.
The longer you refrigerate the better, as the dough can get sticky.
Bake for 10-12 minutes until golden brown.
Let cool slightly before transferring to a wire rack to cool completely.
Nutrition Facts Gluten-free Gluten Free Breakfast Amount Per Serving Calories 396 Calories from Fat 437 % Daily Value* Total Fat 38g 51% Saturated Fat 17g 85% Cholesterol 124mg 54% Sodium 535mg 19% Potassium 672mg 19%) * Percent Daily Values are based on a 2000 calorie diet.